Chinese Food

[oil and sugar free] whole wheat Berry

My love for Beiguo is endless. I made the normal version of black sesame Beiguo last time. This first attempt is oil-free and sugar free version. It's very chewy on the taste. And with whole wheat, the more you chew, the more fragrant it is. I c... ...

Unsweetened oatmeal and rice

Now our lives are getting better and better. Big fish and big meat have become our daily life. What we worry about every day when we are mothers is whether our family will have excessive nutrition. This happens on my dinner table every dinner ti... ...

Black sesame whole wheat Berry

Japanese perilla ginger spicy and crispy

Nang

Nang is a kind of baked bread. It's the staple food of Uygur, Kazak and other ethnic groups. It's soft and crisp. It's full of fragrance. It won't harden in a few days. If you like the taste of onions, try it.

Super simple hot and sour potato shreds~

Make the most delicious food with the simplest ingredients ~

Kelp mungbean sand

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Fruit honey tea

4 passion fruit, 1 apple, 1 orange, 1 lemon, 10g black tea, 150g ice sugar, proper amount of clear water, special Baihui pot, slim pot

Roasted cauliflower with Korean chili sauce

Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin A, vitamin B, vitamin C, vitamin E, calcium, phosphorus, iron and other minerals. It is delicate in texture, sweet and delicious in taste. It is easy to digest and absorb after... ...

Baked mushrooms with Korean chili sauce

Pleurotus eryngii is delicious, beneficial to Qi and stomach. It's named for its aroma of almond and the crispy and tender taste of abalone. It is rich in nutrition, rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and ot... ...

Egg rolls with vegetables

It's a very nutritious breakfast pancake. The pancake is soft. It's served with carrot, cucumber and egg. And some beef sauce. It's delicious. It can also be changed into salad sauce. Quick breakfast. You can try it, too.

Iced eight treasure porridge with brown sugar

Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the Southern Song Dy... ...

Fried noodles

It's a feast of hearing. When making noodles, the dough should be banging on the chopping board. It's one thing to have fun. But it's also the time to test technology. Noodles are not successful. This bowl of noodles can't be eaten ~ anyway, the... ...

Red bean popsicle

When I was a child, the peddler who liked to push the popsicle most in summer called from the front of the house. Then he asked his mother for a few cents to buy it to satisfy his appetite. He bit it down. The red bean is soft, waxy, sweet and f... ...

Red jujube, sesame and shellfish

One thirtieth of the Beiguo. The flavor is jujube and sesame. The amount of powder used this time was 1000 grams. The children wiped it out in two days. For the choice of golden dragon fish baking powder, friends can buy it directly in the bean ... ...

No difficulty and no failure

Kelp and Spareribs Soup

I heard a lot of people before. Even Cantonese who can't cook can cook a good soup. I didn't believe it then. I came to Guangdong and found that Cantonese are really good at making soup. In their hands. Many ingredients can become a pot of soup.... ...

&Favorite & Chinese chives

Since childhood, I've always loved to eat the leek hotpot made by my mother. Now it's my son's favorite ~ leek is a popular green vegetable in daily life. It's very good to water leek without fertilization. Often eat leek can not only enhance ap... ...

Fish with lotus root powder

Mung beans, job's tears, Lily and soymilk

Mung bean and job's tears and Lily soymilk, mainly mung bean and job's tears, is a kind of soymilk that has not only the unique taste and flavor of fragrance, but also the function of diet and health preservation. It is not only beneficial to th... ...